Our sister property...
weekend getaways
When life gives you short days and long nights, go stargazing! With over 247 clear days (and nights) per year and low light pollution, San Juan Island is uniquely (and stunningly) suited to observing the beautiful needle pricks in the cloak of night. At times you can see meteor showers, the northern lights, satellites and the most spectacular full moons shining on the glistening Salish Sea. And the best part: it’s the quiet season. We here at the Earthbox are running amazing specials, you may find yourself alone with the Loons on the beach and get into your favorite restaurant without reservations.Read More »
When we homo sapiens’ settled down and stayed put to grow crops, we first did that to grow cereals and then we did that to brew beer (or something like it)! The Sumerians are credited with brewing beer as far back as 2800 BC. Beer is mentioned in the bible, by the ancient Egyptians, the Greeks and the Romans. In middle-age Germany the alms for the homeless included 2 liters of beer per day, for the kids too. Beer was considered safer than water back then. When the British invaded India, the sailors would not go without ale on the long boat ride. But ale spoiled. And thus India Pale Ale was invented, with lots of hops to preserve the precious libation. In the 1990’s we Pacific Northwesterners were in for a treat when the microbrew revolution came upon us and we didn’t have to be ashamed about American beer anymore.Read More »
I recently had the absolute pleasure to get a private tour of the production facility at the Pelindaba Lavender Farm on gorgeous San Juan Island. The farm, it’s lovely farm store and visitor’s center are one of the main tourist attractions on San Juan Island in the Summer, however the production facility on site is not open to the general public. We here at the Earthbox Inn & Spa source all of our body care products for our guest rooms from Pelindaba, because they are amazing, local, certified organic and a big plus--dispensing them in bulk cuts down on a lot of waste. Especially important on a little island. So I got to go see how all the good, purple stuff is made.Read More »
Olena, her two boys and non-cooking husband from Vancouver, British Columbia, gave up eating processed food about 5 years ago. They travel the world as a family, in search of authentic experiences and real food. They are not rich or hippies. They are not weird. Just a family trying to live a life worth living.Read More »
